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How a Carnivore Diet Boosts Testosterone in Men

· 2 min read · Dr. Anthony Chaffee
How a Carnivore Diet Boosts Testosterone in Men

There are multiple benefits to health and athleticism from going on a ketogenic carnivore diet, and one of the most significant is the optimization of hormones, especially testosterone. Energy dynamics aside, you simply can't argue that naturally doubling or tripling your testosterone isn't going to help with athletic performance.

So how exactly does a carnivore diet help with testosterone production? There are many mechanisms at play, but here are a few of the most significant factors.

Reversing Insulin Resistance

Insulin resistance lowers the sensitivity of the Leydig cells in your testicles to LH, the hormone that stimulates testosterone production. Once you reverse the insulin resistance, you actually increase your receptors and sensitivity to LH, which in turn increases testosterone production.

Eliminating Plant Anti-Nutrients

Many plants contain anti-nutrients that block the absorption of different vitamins and minerals, especially zinc. Some plants, like corn, grains, and beans, can block up to 100% of zinc absorption. Zinc is required for testosterone production as well as for activated thyroid hormone.

Reducing Excess Body Fat

Carnivore also helps people lose excess body fat, and body fat is actually your body's largest endocrine organ. It converts testosterone into estrogen through aromatase. Reducing excess body fat, and especially visceral fat, will reduce this conversion of testosterone into estrogen.

Improving Cholesterol

A carnivore diet also improves your cholesterol, and cholesterol is what testosterone is made out of in the first place. Plant cholesterols cannot be used to make testosterone or other hormones, so if you're eating plant fats, this interrupts testosterone production as well.

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Dr Anthony Chaffee

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Dr Anthony Chaffee

Dr Anthony Chaffee is an American medical doctor who, over a span of 20+ years, has researched the optimal nutrition for human performance and health. It is his assertion that most of the so-called chronic diseases we treat are caused by the food we eat, or don’t eat, and can be improved, and in some cases even reversed, with dietary changes to a species specific diet.

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